The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review

The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review

Bovine dairy foods provide several essential nutrients. Fermented bovine dairy foods contain additional compounds, increasing their potential to benefit gastrointestinal health. This review explores the effects of dairy consumption on the gut microbiome and symptoms in gastrointestinal disease cohor...

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Bibliographic Details
Main Authors: Clíona Ní Chonnacháin, Emma L. Feeney, Clare Gollogly, Denis C. Shields, Christine E. Loscher, Paul D. Cotter, Nessa Noronha, Roisin Stack, Glen A. Doherty, Eileen R. Gibney
Format: Article
Language:English
Published: Cambridge University Press 2024-01-01
Series:Gut Microbiome
Subjects:
gastrointestinal microbiome
dairy
inflammatory bowel disease
functional gastrointestinal disorder
fermented foods
gut health
Online Access:https://www.cambridge.org/core/product/identifier/S2632289724000021/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2632289724000021/type/journal_article

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