Analysis of the differences in aroma characteristics of Cabernet Sauvignon and Merlot dry red wines from 5 producing areas in China
The aroma substances of Cabernet Sauvignon and Merlot dry red wines from 5 producing areas in western China of Hexi Corridor, northern foothill of Tianshan mountain, and eastern foothills of Helan Mountain and eastern China of Jiaodong Peninsula and Jieshi Mountain were analyzed by headspace solid-p...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-04-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-29.pdf |