BioH<sub>2</sub> from Dark Fermentation of OFMSW: Effect of the Hydraulic Retention Time and Organic Loading Rate
Food wastes represent one third of all food produced worldwide. It is crucial to both prevent the production of food waste and recover the wasted fraction with the aim to valorizing it. In this context, the conversion of the organic fraction of municipal solid wastes (OFMSW) into bioH<sub>2<...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/9/4240 |