Nutrition-Sensitive Agriculture Interventions in Mountain Areas—Lessons Learned From a 5-Country Project to Upscale Best Practices

Many people living in mountain regions in lowand middle-income countries are vulnerable to food and nutrition insecurity, which contributes to poor nutritional status. Food and nutrition security require stability of access to affordable, safe, diverse, and nutritious foods. In mountainous areas, af...

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Bibliographic Details
Main Authors: Thomas Bernet, Shakhnoza Kurbanalieva, Katherine Pittore, Barbara Zilly, Louise Luttikholt, Frank Eyhorn, Verena Batlogg, Markus Arbenz
Format: Article
Language:English
Published: International Mountain Society 2018-11-01
Series:Mountain Research and Development
Subjects:
Online Access:https://bioone.org/journals/Mountain-Research-and-Development/volume-38/issue-4/MRD-JOURNAL-D-18-00027.1/Nutrition-Sensitive-Agriculture-Interventions-in-Mountain-AreasLessons-Learned-From-a/10.1659/MRD-JOURNAL-D-18-00027.1.full