EFFECT OF PRE-STEAMING ON MASS TRANSFER PROPERTIES OF FIR WOOD (ABIES ALBA L.); A GYMNOSPERM SPECIES WITH TORUS MARGO PIT MEMBRANE

EFFECT OF PRE-STEAMING ON MASS TRANSFER PROPERTIES OF FIR WOOD (ABIES ALBA L.); A GYMNOSPERM SPECIES WITH TORUS MARGO PIT MEMBRANE

In this research, the effect of pre-steaming on mass transfer properties, including air permeability and water vapor diffusivity of fir wood (Abies alba L.), a gymnosperm species with torus margo pit membrane, was evaluated. The pre-steaming was performed at temperatures of 120, 140, and 160°C for 1...

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Bibliographic Details
Main Authors: Hadi Dashti, Asghar Tarmian, Mehdi Faezipour, Sahab Hedjazi, Mahdi Shahverdi
Format: Article
Language:English
Published: North Carolina State University 2012-02-01
Series:BioResources
Subjects:
Air permeability
Fir wood
Pre-steaming
Water vapor diffusivity
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_1907_Dashti_TFHS_Presteaming_Mass_Transfer_Abies_Wood/1469

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_1907_Dashti_TFHS_Presteaming_Mass_Transfer_Abies_Wood/1469

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