Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation

Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation

Protein fractionation by means of microfiltration (MF) is significantly affected by fouling, especially when spiral-wound membranes (SWMs) are used. We investigated the influence of the mode of transmembrane pressure (&#916;p<sub>TM</sub>) increase to target level and the deposit lay...

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Bibliographic Details
Main Authors: Martin Hartinger, Hans-Jürgen Heidebrecht, Simon Schiffer, Joseph Dumpler, Ulrich Kulozik
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Foods
Subjects:
microfiltration
MF
SWM
skim milk
deposit layer history
deposit layer formation
mode of Δp<sub>TM</sub> increase
temperature
Online Access:https://www.mdpi.com/2304-8158/8/6/180

Internet

https://www.mdpi.com/2304-8158/8/6/180

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