COVID-19 medidas preventivas: Limpiando y desinfectando

COVID-19 medidas preventivas: Limpiando y desinfectando

Näytä muut versiot (2)

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: The University of Florida George A. Smathers Libraries 2020-03-01
Sarja:EDIS
Aiheet:
COVID-19
Coronavirus
FS344
Linkit:https://ojs.test.flvc.org/edis/article/view/121222

Internet

https://ojs.test.flvc.org/edis/article/view/121222

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