Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and <i>γ</i>-Irradiation: A Comparative Study
A comparative study between two novel starch modification technologies, i.e., microwave (MI) and <i>γ</i>-irradiation (IR), is of important significance for their applications. The objective of this work is to compare the changes in lotus rhizome starch (LRS) subjected to single modifica...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/19/2969 |