Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and <i>γ</i>-Irradiation: A Comparative Study

Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and <i>γ</i>-Irradiation: A Comparative Study

A comparative study between two novel starch modification technologies, i.e., microwave (MI) and <i>γ</i>-irradiation (IR), is of important significance for their applications. The objective of this work is to compare the changes in lotus rhizome starch (LRS) subjected to single modifica...

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Bibliographic Details
Main Authors:	Ankita Chandak, Sanju Bala Dhull, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Foods
Subjects:	lotus rhizome starch microwave <i>γ</i>-irradiation dual modification modification sequence
Online Access:	https://www.mdpi.com/2304-8158/11/19/2969

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