Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle

Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle

Twenty-five Pannon White male rabbits reared and fed in similar conditions were slaughtered at 11 weeks of age. The longissimus thoracis et lumborum muscles (LTL; right and left) were removed at 24 h post-mortem and allocated to four sampling/storage treatments: the left side of LTL muscle was divid...

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Bibliographic Details
Main Authors: Antonella Dalle Zotte, Gianluca Pranzo, Sandro Tenti, Zsolt Szendrő, Andràs Szabó
Format: Article
Language:English
Published: Universitat Politècnica de València 2022-09-01
Series:World Rabbit Science
Subjects:
rabbit
meat
storage temperature
packaging
fatty acids profile
Online Access:https://polipapers.upv.es/index.php/wrs/article/view/17160

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https://polipapers.upv.es/index.php/wrs/article/view/17160

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