Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle

Twenty-five Pannon White male rabbits reared and fed in similar conditions were slaughtered at 11 weeks of age. The longissimus thoracis et lumborum muscles (LTL; right and left) were removed at 24 h post-mortem and allocated to four sampling/storage treatments: the left side of LTL muscle was divid...

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Bibliographic Details
Main Authors:	Antonella Dalle Zotte, Gianluca Pranzo, Sandro Tenti, Zsolt Szendrő, Andràs Szabó
Format:	Article
Language:	English
Published:	Universitat Politècnica de València 2022-09-01
Series:	World Rabbit Science
Subjects:	rabbit meat storage temperature packaging fatty acids profile
Online Access:	https://polipapers.upv.es/index.php/wrs/article/view/17160

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