Modulation of Antioxidant Compounds in Fruits of <i>Citrus reticulata</i> Blanco Using Postharvest LED Irradiation

Modulation of Antioxidant Compounds in Fruits of <i>Citrus reticulata</i> Blanco Using Postharvest LED Irradiation

Phlegrean mandarin fruits are already known for health-promoting properties due to the high concentration of phytochemicals in peel, pulp, and seed. Biotic and abiotic factors, including light, may modulate their biosynthesis, metabolism, and accumulation. In this context, light-emitting diodes (LED...

Full description

Bibliographic Details
Main Authors: Giulia Costanzo, Ermenegilda Vitale, Maria Rosaria Iesce, Michele Spinelli, Carolina Fontanarosa, Roberta Paradiso, Angela Amoresano, Carmen Arena
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Biology
Subjects:
antioxidant capacity
carotenoids
flavonoids
light quality
light spectrum
Phlegrean mandarin
Online Access:https://www.mdpi.com/2079-7737/12/7/1029

Internet

https://www.mdpi.com/2079-7737/12/7/1029

Similar Items