Effects of Fermented <i>Polygonum cuspidatum</i> on the Skeletal Muscle Functions

Effects of Fermented <i>Polygonum cuspidatum</i> on the Skeletal Muscle Functions

Plant extract fermentation is widely employed to enhance the nutritional and pharmaceutical value of functional foods. <i>Polygonum cuspidatum</i> (Pc) contains flavonoids, anthraquinones, and stilbenes, imparting protective effects against inflammatory diseases, cancer, diabetes, and ca...

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Bibliographic Details
Main Authors: Young-Seon Kim, Ji-Hye Han, Chang-Hoon Lim, Xue-Quan Fang, Hyeock-Soon Jang, Sang-Yun Lee, Woo-Jong Yim, Ji-Hong Lim
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Nutrients
Subjects:
fermentation
<i>Polygonum cuspidatum</i>
emodin
resveratrol
skeletal muscle
Online Access:https://www.mdpi.com/2072-6643/16/2/305

Internet

https://www.mdpi.com/2072-6643/16/2/305

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