Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality
This review aims to evaluate the state of saffron’s main bioactive compounds and their relationship with its commercial quality. Saffron is the commercial name for the dried red stigmas of the <i>Crocus sativus</i> L. flower. It owes its sensory and functional properties mainly to the pr...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/20/3245 |