Improving the quality of beef and its use in the production of enriched minced semi-finished products
The possibility of obtaining finished products with stable quality indicators primarily depends on the composition and properties of the main raw materials used in the production of meat products. The production of high-quality meat raw materials is possible provided that the causes causing the appe...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/14/bioconf_cibta-iii-2024_01016.pdf |