Optimization of liquid fermentation conditions of pectinase-producing Paenibacillus sp. C21 and its application in biological degumming of ramie fiber
The aim of this study was to develop the optimal liquid fermentation technology of pectinase produced by Paenibacillus sp. C21 and promote the application of biological degumming technology in ramie. Based on single factor tests, the fermentation conditions of pectinase-producing bacterium C21 were...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-09-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-152.pdf |