Effect of Microwave Treatment on the Physicochemical and Digestive Properties of Loquat Kernel Starch
To investigate the effect of microwave treatment on the physicochemical and digestive properties of loquat kernel starch, the changes of crystal structure, gelatinization characteristics, particle morphology, solubility, swelling force, transparency and digestibility of loquat kernel starch under di...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080151 |