Exploring the Antioxidant Properties of <i>Citrus limon</i> (Lemon) Peel Ultrasound Extract after the Cloud Point Extraction Method

Exploring the Antioxidant Properties of <i>Citrus limon</i> (Lemon) Peel Ultrasound Extract after the Cloud Point Extraction Method

Each year, a substantial amount of food is discarded around the globe. A significant portion of this waste consists of by-products derived from Citrus fruits such as lemons. The purpose of this research is to examine the polyphenol extraction and the antioxidant ability of lemon peel using cloud poi...

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Bibliographic Details
Main Authors: Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Biomass
Subjects:
<i>Citrus limon</i>
micelle
Span 20
critical micellar concentration
polyphenols
ascorbic acid
Online Access:https://www.mdpi.com/2673-8783/4/1/10

Internet

https://www.mdpi.com/2673-8783/4/1/10

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