Using the Relationship between Concentrations of Selected Whey Proteins and BHBA to Characterize the Metabolism of Dairy Cows in Early Lactation

Using the Relationship between Concentrations of Selected Whey Proteins and BHBA to Characterize the Metabolism of Dairy Cows in Early Lactation

A negative energy balance alters the concentration of various fractions of cows’ milk. Therefore, by analyzing the concentration of individual proteins in milk, it is possible to indirectly monitor the health of the animal. The aim of the present study was to identify the relationship between the co...

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Bibliographic Details
Main Authors: Kamila Puppel, Patrycja Staniszewska, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, Paweł Solarczyk, Małgorzata Kunowska-Slósarz, Piotr Kostusiak, Beata Kuczyńska, Tomasz Przysucha
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Animals
Subjects:
metabolic disease
BHBA
α-lactalbumin
β-lactoglobulin
dairy cow
Online Access:https://www.mdpi.com/2076-2615/11/8/2298

Internet

https://www.mdpi.com/2076-2615/11/8/2298

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