THE QUALITY PARAMETERS OF TOMATO PASTE STORED IN CONTAINERS ROBBY IN COMPARISON WITH CONVENTIONAL WAYS OF COLD STORAGE
Food containers, especially those used for cooked and processed food, should comply with certain standards to increase the shelf life of food products. Tomato paste is the most popular processed food due to the presence of such functional compounds as lycopene, β-carotene, ascorbic acid, and phenoli...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2020-09-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/1793 |