Evaluating Greenhouse Gas Emissions and Climate Mitigation Goals of the Global Food and Beverage Sector

The dramatic increase in greenhouse gas (GHG) emissions by humans over the past century and a half has created an urgency for monitoring, reporting, and verifying GHG emissions as a first step toward mitigating the effects of climate change. Fifteen percent of global GHG emissions come from agricult...

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Bibliographic Details
Main Authors: Megan Reavis, Jenny Ahlen, Joe Rudek, Kusum Naithani
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.789499/full