Evaluating Greenhouse Gas Emissions and Climate Mitigation Goals of the Global Food and Beverage Sector

The dramatic increase in greenhouse gas (GHG) emissions by humans over the past century and a half has created an urgency for monitoring, reporting, and verifying GHG emissions as a first step toward mitigating the effects of climate change. Fifteen percent of global GHG emissions come from agricult...

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Detalhes bibliográficos
Principais autores: Megan Reavis, Jenny Ahlen, Joe Rudek, Kusum Naithani
Formato: Artigo
Idioma:English
Publicado em: Frontiers Media S.A. 2022-01-01
coleção:Frontiers in Sustainable Food Systems
Assuntos:
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fsufs.2021.789499/full