Chemical Characteristics of Pumpkin Seed Tempeh from Soybean and Pumpkin Seeds

The aim of this research was to find the effect of the combination of soybean and pumpkin seeds on the chemical characteristics of pumpkin seed tempeh. The pumpkin seed tempeh samples were analyzed for its water, ash, protein, fat, carbohydrate and crude fiber. Meanwhile, support data were isoflavon...

Full description

Bibliographic Details
Main Authors: Shanti Pujilestari, Diny A. Sandrasari, Rimmaria Marida
Format: Article
Language:English
Published: Bina Nusantara University 2017-06-01
Series:ComTech
Subjects:
Online Access:https://journal.binus.ac.id/index.php/comtech/article/view/3757