Extraction of Antioxidant Compounds from Onion Bulb (<i>Allium cepa</i> L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Extraction of Antioxidant Compounds from Onion Bulb (<i>Allium cepa</i> L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Despite the excellent beneficial properties that anthocyanins and total phenolic compounds give to the red onion bulbs, few articles have investigated modern extraction techniques or experimental designs in this field. For this reason, the present study proposes the development and optimization of a...

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Bibliographic Details
Main Authors: Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Gerardo F. Barbero, Miguel Palma
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Antioxidants
Subjects:
<i>Allium cepa</i> L.
anthocyanins
Box-Behnken
HPLC
microwave-assisted extraction
onion
Online Access:https://www.mdpi.com/2076-3921/11/5/846

Internet

https://www.mdpi.com/2076-3921/11/5/846

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