Water and energy footprint of irrigated agriculture in the Mediterranean region

Water and energy footprint of irrigated agriculture in the Mediterranean region

Irrigated agriculture constitutes the largest consumer of freshwater in the Mediterranean region and provides a major source of income and employment for rural livelihoods. However, increasing droughts and water scarcity have highlighted concerns regarding the environmental sustainability of agricul...

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Bibliographic Details
Main Authors: A Daccache, J S Ciurana, J A Rodriguez Diaz, J W Knox
Format: Article
Language:English
Published: IOP Publishing 2014-01-01
Series:Environmental Research Letters
Subjects:
food security
CO2 emissions
nexus
water productivity
water resources
Online Access:https://doi.org/10.1088/1748-9326/9/12/124014

Internet

https://doi.org/10.1088/1748-9326/9/12/124014

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