How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France
Background Food reformulation is promoted as a tool to improve the nutritional quality of population diets. However, the potential impact of industry-wide reformulation on dietary intake has been investigated minimally.Objectives The aim was to estimate the impact on the French population nutrient i...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMJ Publishing Group
2024-03-01
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| Series: | BMJ Global Health |
| Online Access: | https://gh.bmj.com/content/9/3/e014162.full |