Growth and Some Physiological Characteristics of Savory (Satureja hortensis L.) as Affected by Salinity Stress
The present experement was conducted as a factorial experiment based on RCBD with four NaCl levels (0, 50, 100 and 150 mM) levels and two savory native clones (Tabriz and Hamadan) with three replications, to investigate the effects of Nacl salinity on some physiological (essential oils, chlorophyll,...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2017-05-01
|
| Series: | Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī |
| Subjects: | |
| Online Access: | http://jcep.iaut.ac.ir/article_532284_9b92b46853548899cdb0cee855f5ca66.pdf |