The Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men: A Pilot Study

The Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men: A Pilot Study

Moderate red wine intake has been associated with lower cardiovascular mortality, due in part to the intake of polyphenols and anthocyanins, whose content can vary from varietal and year of harvest. This study assessed the vascular effects in response to a single intake of 2015 and 2018 Zweigelt red...

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Bibliographic Details
Main Authors: Prae Charoenwoodhipong, Roberta R. Holt, Carl L. Keen, Nasim Hedayati, Tomoyuki Sato, Teruo Sone, Robert M. Hackman
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Nutrients
Subjects:
red wine
vascular function
blood pressure
anthocyanins
polyphenols
arterial stiffness
Online Access:https://www.mdpi.com/2072-6643/15/18/4054

Internet

https://www.mdpi.com/2072-6643/15/18/4054

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