ORANGE BAGASSE AS SUBSTRATE FOR THE PRODUCTION OF PECTINASE AND LACCASE BY BOTRYOSPHAERIA RHODINA MAMB-05 IN SUBMERGED AND SOLID STATE FERMENTATION

ORANGE BAGASSE AS SUBSTRATE FOR THE PRODUCTION OF PECTINASE AND LACCASE BY BOTRYOSPHAERIA RHODINA MAMB-05 IN SUBMERGED AND SOLID STATE FERMENTATION

Orange bagasse comprising pulp tissues, rind, and seeds, constitutes a major industrial food waste arising from processing oranges for juice, and represents a fermentation feedstock for the production of enzymes. Botryosphaeria rhodina MAMB-05 grown on essential oils-extracted orange bagasse in subm...

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Bibliographic Details
Main Authors: Ellen C. Giese, Robert F. H. Dekker, Aneli M. Barbosa
Format: Article
Language:English
Published: North Carolina State University 2008-05-01
Series:BioResources
Subjects:
Botryosphaeria rhodina MAMB-05
Orange bagasse
Orange essential oil
Laccase
Pectinase
SmF
SSF
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_03_2_0335_Giese_DB_Orange_Bagasse_Pectinase_Laccase/183

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_03_2_0335_Giese_DB_Orange_Bagasse_Pectinase_Laccase/183

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