Inulin Content in Chipped Roots of Cardoon Stored at Different Initial Moisture Contents After Six-Month Storage

Inulin Content in Chipped Roots of Cardoon Stored at Different Initial Moisture Contents After Six-Month Storage

Inulin is accumulated as a reserve carbohydrate in the roots and tubers of many plants belonging to the Asteraceae family. At present, most of the inulin for nutraceutical purposes is produced from Jerusalem artichoke (Helianthus tuberosus L.) and Chicory (Cichorium intybus L.), and cardoon is prove...

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Bibliographic Details
Main Authors: Vincenzo Alfano, Walter Stefanoni, Francesco Latterini, Federico Liuzzi, Isabella De Bari, Egidio Viola, Anna Ciancolini, Luigi Pari
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Energy Research
Subjects:
Cynara cardunculus L.
supply chain
biomass
bioeconomy
drying
circular economy
Online Access:https://www.frontiersin.org/articles/10.3389/fenrg.2022.834443/full

Internet

https://www.frontiersin.org/articles/10.3389/fenrg.2022.834443/full

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