USE OF LASER RAMAN-LUMINESCENT TECHNOLOGIES FOR EVALUATION OF QUALITY OF MEAT PRODUCTS AND DETERMINATION OF THE DEGREE OF THEIR BACTERIAL CONTAMINATION

USE OF LASER RAMAN-LUMINESCENT TECHNOLOGIES FOR EVALUATION OF QUALITY OF MEAT PRODUCTS AND DETERMINATION OF THE DEGREE OF THEIR BACTERIAL CONTAMINATION

Aim. Determination of the effect of microorganisms on spoilage of meat products during various temperature regimes of storage by integral indexes of luminescent lines in their spectra and development of an algorithm ofmicroorganism indication by an express method using laser Raman-luminescent spectr...

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Bibliographic Details
Main Authors: V. I Kukushkin, E. V Satusheva, M. T Aleksandrov, O. A. Morozova, E. P Pashkov, O. A Ambartsumyan, V. A Amosova
Format: Article
Language:Russian
Published: Central Research Institute for Epidemiology 2015-10-01
Series:Журнал микробиологии, эпидемиологии и иммунобиологии
Subjects:
enspectr
sers
meat products
microorganisms
putrefaction
pseudomonas genus bacteria
raman-luminescent spectroscopy
Online Access:https://microbiol.crie.ru/jour/article/view/14140

Internet

https://microbiol.crie.ru/jour/article/view/14140

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