Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs

Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs

The whole corn germ (WCG), due to its desirable nutritional characteristics, has been studied as feed for ruminants. This study aimed to evaluate the effects of WCG inclusion as a linoleic acid source in diets for feedlot lambs on carcass characteristics, physicochemical composition, sensory attribu...

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Bibliographic Details
Main Authors: Camila O. Nascimento, Douglas S. Pina, Luís G. A. Cirne, Stefanie A. Santos, Maria L. G. M. L. Araújo, Thomaz C. G. C. Rodrigues, William P. Silva, Mateus N. S. Souza, Henry D. R. Alba, Gleidson G. P. de Carvalho
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Animals
Subjects:
by-product
fatty acids
meat
nutrition
sheep
Online Access:https://www.mdpi.com/2076-2615/11/2/267

Internet

https://www.mdpi.com/2076-2615/11/2/267

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