Evaluation of the quality of meat and carcasses from sheep fed diets containing three types of oils

Evaluation of the quality of meat and carcasses from sheep fed diets containing three types of oils

The objective of this research was to evaluate the quantitative and qualitative characteristics of the carcass and meat of lambs fed with different types of oil. Thirty male, uncastrated, mixed breed (Santa Inês × Dorper) sheep were used in this experiment and were distributed in random blocks with...

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Bibliographic Details
Main Authors: Thays Syntya Antunes da Costa, Jamile Andréa Rodrigues da Silva, Cristian Faturi, André Guimarães Maciel e Silva, Aníbal Coutinho do Rêgo, Edwana Mara M. Monteiro, Juliana Cristina de Castro Budel, Vinícius Costa Gomes de Castro, Antônio Vinicius Corrêa Barbosa, Welligton Conceição da Silva, José de Brito Lourenço-Junior
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Veterinary Science
Subjects:
lipid diets
residual oil
sheep
palm oil
characteristics of carcasses
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2023.1103516/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2023.1103516/full

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