What Do We Know? Review of U.S. Public Genetic Modification Literacy Reveals Little Empirical Data
As genetic modification for food production has expanded, U.S. public discourse about the acceptance and regulation of use of these products has also expanded. Dissent is currently presumed to be widespread. However, assessments of public agricultural literacy around the technology alternatives are...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mississippi State University
2018-10-01
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| Series: | Journal of Human Sciences and Extension |
| Subjects: | |
| Online Access: | https://scholarsjunction.msstate.edu/jhse/vol6/iss3/4/ |