OPTIMALISASI PENYUSUNAN MENU DIET PENDERITA STROKE DENGAN METODE GOAL PROGRAMMING
Stroke is a disorder of brain nerve function caused by blockage of blood circulation to the brain. In preparing the diet for stroke, it is possible to deviate from the recommended nutritional value and total energy. This problem could be overcome by compiling a stroke diet menu using the Goal progra...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2021-01-01
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| Series: | E-Jurnal Matematika |
| Online Access: | https://ojs.unud.ac.id/index.php/mtk/article/view/70188 |