Effects of humic acid and mycorrhiza on morphological characteristics and nutrients concentration of red bean (Vigna unguiculata L.)
In order to investigate the effect of interaction of mycorrhiza and humic acid on morphological characteristics, seed protein percentage, and nutrients concentration of red beans, an experiment was conducted as factorial randomized complete block design in three replications. Research factors includ...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University - Gorgan Branch
2017-12-01
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| Series: | فیزیولوژی محیطی گیاهی |
| Subjects: | |
| Online Access: | https://ecophysiologi.gorgan.iau.ir/article_606050_f869ebde40b081ee326a14ea8c703acf.pdf |