Application of some modern sample preparation procedures for quantitative determination of vicinal diketones in beer.
The measurement of the content of the vicinal diketones in beer is important because these compounds, especially diacetyl, give beer a buttery off-flavour in concentrations above the flavour threshold. This work is focused on evaluation and optimization of stir bar sorptive extraction (SBSE) the mod...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2009-03-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200903-0001_Vyuziti_nekterych_modernich_extrakcnich_postupu_pro_kvantitativni_stanoveni_vicinalnich_diketonu_v_pivu.php |