Stability of Citral Sustained-release Preparation and Its Inhibitory Effect on Aspergillus flavus
To provide data support for the development of green, efficient and safe sustained-release bacteriostatic agent of citral, the stability of the two kinds of sustained-release preparation of citral liposome (CL) and citral liposome-chitosan (CL-CS) and the bacteriostatic effect and mechanism of Asper...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070371 |