The estimation of pork carcass primal cuts value based on backfat thickness
The aim of the present study was to determine the effect of pork carcass backfat thickness on the dissection efficiency of four primal cuts (ham, loin, shoulder, belly), including correlation coefficients. The research material consisted of 80 pork carcasses. Backfat thickness (mm) was measured on c...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2015-03-01
|
| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774257_The_estimation_of_pork_carcass_primal_cuts_value_based_on_backfat_thickness_en.pdf |