The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach

The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach

Coffee is a global value chain that has been going through many transformations, seeking to transition to sustainability. In this paper, a technological innovation system from multi-level perspective institutional dimensions (macro, meso and micro) was adopted to analyze the coffee value chain in Br...

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Bibliographic Details
Main Authors:	Carlos Julian Ramirez-Gomez, Maria Sylvia Macchione Saes, Vivian Lara dos Santos Silva, Roberta Souza Piao
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2022-11-01
Series:	International Journal of Agricultural Sustainability
Subjects:	coffee value chain technological innovation system sustainability transition voluntary sustainability standard multi-level perspective
Online Access:	http://dx.doi.org/10.1080/14735903.2022.2065794

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