High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methods

High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methods

The lack of an efficient approach for quality evaluation of sweet potatoes significantly hinders progress in quality breeding. Therefore, this study aimed to establish a near-infrared spectroscopy (NIRS) assay for high-throughput analysis of sweet potato root quality, including total starch, amylose...

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Bibliographic Details
Main Authors: Chaochen Tang, Bingzhi Jiang, Irsa Ejaz, Asif Ameen, Rong Zhang, Xueying Mo, Zhangying Wang
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry: X
Subjects:
Sweet potato roots
Nutritional quality
Proximate component
Functional component
Near-infrared spectroscopy
Chemometrics
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523003590

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http://www.sciencedirect.com/science/article/pii/S2590157523003590

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