Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring

Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring

Seed hydropriming or nutripriming has been used for wheat biofortification. Previously, the untreated S1 offspring of bread wheat S0 seeds hydro- and nutriprimed with FeSO<sub>4</sub>.7H<sub>2</sub>O and/or ZnSO<sub>4</sub>.7H<sub>2</sub>O showed impro...

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Bibliographic Details
Main Authors: Miguel Baltazar, David Oppolzer, Ana Carvalho, Irene Gouvinhas, Luis Ferreira, Ana Barros, José Lima-Brito
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Plants
Subjects:
amino acids
high-performance liquid chromatography with fluorescence detection (HPLC-FLD)
high-performance liquid chromatography with pulsed amperometric detection (HPLC-PAD)
micronutrients
protein content
starch
Online Access:https://www.mdpi.com/2223-7747/12/2/240

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https://www.mdpi.com/2223-7747/12/2/240

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