Design and Development of an Eco-Innovative Sorghum Snack
A new and sustainable cereal bar (named SOcrock) was created in the context of EcoTrophelia, an European competition originated from the EcoTroFood project (from the European Commission’s Competitiveness and Innovation Framework Programme) and dedicated to student teams for creating prototype of foo...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4799 |