Dissipation profile and risk assessment of diflubenzuron and novaluron in tomato fruits under greenhouse conditions

Dissipation profile and risk assessment of diflubenzuron and novaluron in tomato fruits under greenhouse conditions

AbstractA simple liquid-liquid extraction (LLE) procedure and liquid chromatography-tandem mass spectrometer (LC-MS/MS) were validated to analyze the residues of diflubenzuron and novaluron in tomatoes. Validation criteria included; linearity in the range of 2–100 μg.kg−1 and 5–200 μg.kg−1 with a co...

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Bibliographic Details
Main Authors: Mohsen A. M. Alhamami, Jari S. Algethami, Amal F. Seliem, Yaser A. Alnaam, Mohamed F. Ramadan, Osama I. Abdallah
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
diflubenzuron
novaluron
liquid chromatography
quality control
terminal residues
risk assessment
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2275393

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2023.2275393

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