Quantitative Analysis of Oat (<i>Avena sativa</i> L.) and Pea (<i>Pisum sativum</i> L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry
This work presents the sample extraction methods for solid and liquid sample matrices for simultaneous quantification of oat (<i>Avena sativa</i> L.) and pea (<i>Pisum sativum</i> L.) saponins: avenacoside A, avenacoside B, 26-desglucoavenacoside A, and saponin B and 2,3-dihy...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/5/991 |