Quantitative Analysis of Oat (<i>Avena sativa</i> L.) and Pea (<i>Pisum sativum</i> L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry

Quantitative Analysis of Oat (<i>Avena sativa</i> L.) and Pea (<i>Pisum sativum</i> L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry

This work presents the sample extraction methods for solid and liquid sample matrices for simultaneous quantification of oat (<i>Avena sativa</i> L.) and pea (<i>Pisum sativum</i> L.) saponins: avenacoside A, avenacoside B, 26-desglucoavenacoside A, and saponin B and 2,3-dihy...

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Bibliographic Details
Main Authors: Anastassia Bljahhina, Dmitri Pismennõi, Tiina Kriščiunaite, Maria Kuhtinskaja, Eeva-Gerda Kobrin
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
oat
pea
avenacosides
saponin B
DDMP saponin
plant-based protein
Online Access:https://www.mdpi.com/2304-8158/12/5/991

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