Optimization of the Extraction of Bioactive Compounds from Cabernet Sauvignon Grape Pomace from Querétaro, Mexico, Using MSPD

Optimization of the Extraction of Bioactive Compounds from Cabernet Sauvignon Grape Pomace from Querétaro, Mexico, Using MSPD

Red wine contains polyphenols which are extracted during the winemaking process. However, winemaking is not an extraction; therefore, the resulting byproducts still have a substantial polyphenol content. The aim of this study was to compare two methods for the extraction of phenolic compounds: macer...

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Bibliographic Details
Main Authors: Tellez-Robles Daniela, López-Cortez Ma. del Socorro, Santoyo-Tepole Fortunata, Rosales-Martínez Patricia, García-Ochoa Felipe, Hernández-Botello Mayuric Teresa, Salgdo-Cruz María de la Paz
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Separations
Subjects:
phenolic content
antioxidant capacity
optimal extraction conditions
MSPD extraction
winemaking waste
Online Access:https://www.mdpi.com/2297-8739/11/1/13

Internet

https://www.mdpi.com/2297-8739/11/1/13

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