Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers

The present study aims to examine the differences in daily fruit and vegetable consumption in the working population in Spain. A cross-sectional study was conducted, using data from the 2017 National Health Survey (<i>n</i> = 10,700 workers aged between 18 and 65 years). The daily consum...

Full description

Bibliographic Details
Main Authors: Elena Ronda-Pérez, Julia Campos-Mora, Alba de Juan, Teresa Gea, Alison Reid, Pablo Caballero
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
demographic characteristics
health behavior
education
fruit and vegetable consumption
work-related factors
occupation
Online Access:https://www.mdpi.com/2072-6643/12/12/3848

Internet

https://www.mdpi.com/2072-6643/12/12/3848

Similar Items