NEW CONCERNS REGARDING THE INNOVATIVE FORMULATION OF SOME PUDDINGS BASED ON GOAT MILK

NEW CONCERNS REGARDING THE INNOVATIVE FORMULATION OF SOME PUDDINGS BASED ON GOAT MILK

While consumers are more demanding about some ready-to-eat products, especially for sweets and desserts and they have high quality expectations, the producers are determined to be connected to their special necessities. So, puddings are very popular desserts, which are consumed all over the world in...

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Bibliographic Details
Main Authors: Elisabeta Botez, Gabriel-Dănuț Mocanu, Doina Georgeta Andronoiu, Ana Cosmina Chirilă, Alina Balan, Daniela Constandache, Oana-Emilia Constantin, Oana-Viorela Nistor
Format: Article
Language:English
Published: AcademicPres 2018-12-01
Series:Agricultura
Subjects:
goat milk, pudding, agave syrup, coconut oil
Online Access:https://journals.usamvcluj.ro/index.php/agricultura/article/view/13130

Internet

https://journals.usamvcluj.ro/index.php/agricultura/article/view/13130

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