Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

Abstract Background Whole grain (WG) intake is associated with reduced risk of obesity, type 2 diabetes and cardiovascular disease, whereas type 2 diabetes increases the risk of cognitive decline and dementia. The purpose of this study was to investigate the effects of short-term intervention with W...

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Bibliographic Details
Main Authors: Jonna C. Sandberg, Inger M. E. Björck, Anne C. Nilsson
Format: Article
Language:English
Published: BMC 2018-11-01
Series:Nutrition Journal
Subjects:
Whole grain rye
Dietary fiber
Dietary prevention
Type 2 diabetes
Obesity
Mood
Online Access:http://link.springer.com/article/10.1186/s12937-018-0412-4

Internet

http://link.springer.com/article/10.1186/s12937-018-0412-4

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